Welcome to Taqueria Y Pupuseria Ramos

Nestled at 1134 SE 82nd Ave in Portland, Oregon, Taqueria y Pupuseria Ramos is a hidden gem that brings together the best of Mexican and Salvadoran comfort food. From the moment you arrive, the aroma of sizzling meats and freshly made masa greets you before you even step inside. The menu is a vibrant mix of tacos, burritos, and pupusas each crafted with authenticity and heart. During my last visit, I ordered a plate of al pastor tacos with pineapple and onion, and the flavor was simply unforgettable. The tortillas were soft and warm, made fresh on-site, while the meat was perfectly seasoned with smoky, spicy notes that lingered just enough to make you want more.

What sets this spot apart from other taquerias is its blend of two distinct culinary traditions. The owners, who hail from Mexico and El Salvador, have built a menu that celebrates both cultures in perfect harmony. Their revuelta pupusas stuffed with pork, cheese, and beans are a must-try. Cooked on a griddle until golden and slightly crisp on the outside, they pair beautifully with the house-made curtido and tomato salsa. According to the National Restaurant Association, authentic regional cuisine continues to be one of the fastest-growing dining trends in the U.S., and this restaurant captures that demand beautifully through its homemade approach and genuine flavors.

The atmosphere here is casual, lively, and full of personality. You’ll find families sharing large platters, students grabbing a quick bite, and locals who’ve been coming for years. The staff is always warm and welcoming, taking time to explain dishes to newcomers. It’s not uncommon to see customers chatting with the cooks at the counter or complimenting the fresh horchata. Many online reviews highlight how the service feels personal like being welcomed into someone’s home rather than just another restaurant.

Beyond the food, the prices are refreshingly reasonable for the quality and portion sizes. Everything tastes freshly prepared, from the sizzling carne asada to the creamy guacamole. Even the salsas ranging from mild and citrusy to fiery and bold show attention to detail. Publications like Eater Portland and PDX Monthly have praised small family-owned eateries like this one for preserving authentic Latin flavors amid Portland’s growing culinary scene, and Taqueria y Pupuseria Ramos fits that reputation perfectly.

Whether you’re craving tacos bursting with flavor or cheesy, handmade pupusas straight off the griddle, this place delivers satisfaction every time. It’s more than just a restaurant it’s a celebration of culture, flavor, and community that keeps Portland diners coming back for another bite of something real and delicious.